A Quaint Easter
We hope everyone enjoyed their Easter Holiday! Quaint hosted a beautiful intimate Easter dinner for six guests. The guest arrived mid afternoon and enjoyed a French 75 punch with a Peep garnish. An assortment of appetizers allowed guest to nibble while mingling and opening their Easter baskets. Seeing that Easter is a holiday with so many fun activities, guests dyed eggs which were later used to decorate the table. Grilled lamb and Parmesan chicken were served along with mushroom risotto, spring salad, and dinner rolls. Dessert was a homemade carrot cake and festive cookies from Suarez Bakery It was a fun celebration that brought lots of laughs and memories! Enjoy some photos from the party below!
Peeps make a great cocktail garnish
Guests dyed eggs at the party which were later used to help decorate the table
Grilled Brie with French Bread
Edible Petunias, Radishes, and Cucumbers were used on top of chive sour cream and ciabatta bread
Individual Hummus Crudites placed in champagne coupe glasses
Thanks to Suarez Bakery, the party was complete with festive cookies
Adults enjoy Easter baskets too!
